Holbrooke Restaurant Menu

APPETIZERS

Baked Brie – Brie Wedge wrapped in phyllo dough served with apri­cot cran­berry pre­serve and sour­dough baguette  8.95

Crab Cakes – Fresh Dun­ge­ness Crab with sweet red pep­per aioli sauce 11.95

Coconut Prawns – Jumbo Prawns fried in a coconut tem­pura bat­ter served with a pineap­ple gin­ger dip­ping sauce 7.95

Bruscetta – Cros­tini topped with Smoked Gouda, Roma toma­toes, basil, gar­lic, bal­samic vine­gar and extra vir­gin olive oil  7.75

Tem­pura Veg­gies – Aspara­gus, mush­rooms, zuc­chini, and red onion fried in a light tem­pura bat­ter with malt vine­gar or soy, sesame, gin­ger dip­ping sauce   6.25

Seared Pep­per Crusted Ahi Tuna — With cucum­ber and gin­ger rel­ish, served on baby greens with wasabi vinai­grette   10.95

Fried Cala­mari — With lemon aioli and spicy cock­tail sauce  9.75

Prawn Cock­tail - Black Tiger Prawns, served with spicy cock­tail sauce   10.95

Sweet Potato Fries - With basil aioli  6.50

Hol­brooke  Fresh House Made Ken­nebec Fries 4.25

But­ter­milk Spiced Onion Rings 5.25

Chicken Wings — Reg­u­lar, BBQ Honey, or Buf­falo, served with cel­ery and blue cheese or ranch dip­ping sauce   8.95

Potato Skins — Deep fried, filled with jack and ched­dar cheese, smoked bacon, and sour cream, served with but­ter­milk ranch dress­ing  5.95

SALADS

Cae­sar Salad — Romaine let­tuce tossed with asi­ago cheese, crou­tons, and house made dressing

Small   5.25   Add Grilled Chicken 6.25   Add Bay Shrimp 7.25   

Large 10.50  Add Grilled Chicken 12.50  Add Bay Shrimp 13.50

Baby Spinach Salad -  Hard boiled egg, bacon, mush­rooms, cucum­ber, and sweet red onion, tossed with a cel­ery seed dress­ing    Small 6.25   Large 12.50

House Salad — Crisp greens, Roma tomato, sweet red onion, cucum­bers and served with choice of dress­ing   6.95

Mixed Crisp Greens – With toasted almonds, feta cheese, sweet red onion, and raisins,   tossed with cham­pagne honey vinai­grette 9.50

Pear Salad — Crisp greens, can­died pecans, Ore­gon blue cheese and grilled pears, tossed with cider vinai­grette, Small  5.25   Large 10.50

Bay Shrimp and Avo­cado — Crisp greens, hard boiled egg, Roma tomato, sweet red onion, served with Louie dress­ing     Small 7.25   Large 14.50

House Roasted Turkey Cobb - Crisp greens topped with roast turkey, apple wood bacon, avo­cado, Roma tomato, bleu cheese, hard boiled egg & sweet red onion, served with choice of dress­ing    Small 6.25   Large 12.50

Asian Chicken Salad - Crisp greens topped with grilled breast of chicken, cucum­ber, Napa cab­bage slaw, man­darin oranges, crispy rice noo­dles and tossed with sesame gin­ger dressing

Small  6.25    Large 12.50

Greek Salad –Romaine let­tuce, topped with feta cheese, cucum­ber, Roma toma­toes,  sweet red onions and kala­mata  olives tossed with a bal­samic vinai­grette  small 6.50 large 13.00

PRIME RIB AVAILABLE ON FRIDAY AND SATURDAY NIGHTS ONLY

Slow Roasted Rose­mary Prime Rib

Served with Gar­lic Mashed or Baked Potatoes

Sea­sonal Veg­eta­bles and Au Jus

Petite Cut  19.95           King Cut  23.95

Entrées include choice of French Onion Soup or Din­ner Salad

With Sea­sonal vegetables

And choice of Saf­fron Rice or Gar­lic Mashed Potatoes

ENTREE’S

FROM THE BUTCHER BLOCK

Mar­i­nated Skirt Steak – Skirt Steak mar­i­nated in lemon, gar­lic, cilantro, jalapeño pep­pers and bal­samic vine­gar 17.95

Fil­let Mignon – Served with a Pinot Noir demi-glaze   19.95

Rib Eye Steak — With porta­bella mush­room Caber­net red wine com­pound but­ter   22.95

Surf & Turf – 14 oz Rib Eye Steak with your choice of Jumbo Prawns or Lob­ster Tail 23.95

Pork Scalop­pini – Ten­der cuts of Pork sautéed with capers, lemon, gar­lic and white wine, served with a creamy gor­gonzola polenta   16.95

Grilled Lamb Chops -With rose­mary port wine reduc­tion   19.95

Stuffed Pork Chop – Large center-cut pork chop stuffed with pear, sweet & spicy bacon and blue cheese, served with an apple brandy cream sauce  18.95

SEAFOOD

Beer Bat­tered Fish & Chips – White Fish del­i­cately  fried  and served with house made fries and caper tar­tar sauce or cock­tail sauce   13.95

Petrel Sole Dore –  Fil­let of Sole, grilled and smoth­ered in a lemon buerre blanc sauce  17.95

Mus­sel & Clam Steamer – Mus­sels & clams sautéed with leeks, gar­lic, but­ter and white wine served with roasted gar­lic panini toast points   16.95

Scampi –  Jumbo Prawns sautéed with gar­lic, white wine, but­ter & capers tossed with angel hair pasta, served with gar­lic panini toast points   15.95

POULTRY

Chicken & Porta­bella Mush­room Risotto –With Roma tomato, fresh basil & asi­ago cheese  13.95

Chicken Pic­cata -Ten­der Chicken Breast sautéed with capers, lemon, white wine & gar­lic sauce   14.95

Roasted Breast of Duck –Suc­cu­lent pan roasted Duck Breast driz­zled with red cur­rant Caber­net wine sauce 21.95

Porta­bella  Chicken Ravi­oli– Large Ravi­o­lis tossed with a roasted tomato & asi­ago mari­nara or pesto alfredo   13.95

VEGATERIAN

Pasta  Pri­mav­era – Sea­sonal Veg­eta­bles tossed with a lemon, gar­lic, but­ter, fresh dill and asi­ago cheese served over angel hair pasta   12.95

Veg­etable Welling­ton – Porta­bella Mush­room stuffed with leeks, mush­room dux­ell & feta cheese, topped with puff pas­try   15.95

Spinach Ricotta Ravi­oli – Large Ravi­o­lis tossed with a roasted tomato & asi­ago mari­nara or pesto alfredo   13.95

BURGERS

All Our Ham­burg­ers are ½ lb Char-Broiled Angus Ground Chuck

Burg­ers are served with choice of tossed Baby Greens in cham­pagne vinai­grette, Sesame Napa slaw or House Made Fries.

That’s Right Burger –  Smoth­ered in Amer­i­can cheese, topped with shred­ded let­tuce, tomato, red onion, pick­les and house made spe­cial sauce on a kaiser roll 9.95

Black and Blue Burger — Black­ened and topped with blue cheese and bacon served on parme­san crusted sour­dough  $11.95

Wild West Burger – Topped with ched­dar cheese, bacon, French fried onion rings and served with BBQ sauce on a kaiser roll $10.95

Teriyaki Burger – With pineap­ple, Swiss cheese and caramelized red onion, on a kaiser roll   10.95

Veg­e­tar­ian Porta­bella Mush­room Burger – Grilled Bal­samic Glazed Porta­bella topped with roasted red pep­pers, grilled red onions, smoked gouda and basil aioli, on a kaiser roll   10.95

Veg­e­tar­ian Gar­den Burger –  With let­tuce, tomato, red onion and avo­cado on a kaiser roll  8.95