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Contact Us

July 30th, 2010 // 3:42 am @ michael

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If you have any ques­tions in regards to book­ing a room, mak­ing a din­ing reser­va­tion , sched­ul­ing a spe­cial meet­ing, event, ban­quet, or wed­ding cel­e­bra­tion please email us your infor­ma­tion in the form below and or call us directly at  1.530.273.1353  or toll free at 1.800.933.7077.

Category :

Location

July 29th, 2010 // 9:40 pm @ michael


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About the Area

Looking out over the Hotel Balcony Location picture 176 300x225 The dis­cov­ery of gold in the Sierra Foothills of Cal­i­for­nia more than 150 years ago spurred one of the great­est migra­tions in his­tory, as thou­sands came from many parts of the world to seek their for­tunes in the gold fields.. Gold min­ing is no longer cen­tral to the econ­omy of this area, but local min­ing his­tory pro­vides a col­or­ful and fas­ci­nat­ing atmos­phere to a golden region blessed with great nat­ural beauty and four delight­ful annual seasons..

West­ern Nevada County offers an abun­dance of year-around recre­ational activ­i­ties, includ­ing golf, thrilling hik­ing, horse and moun­tain bike trails, unpar­al­leled car and motor­cy­cle tour­ing, boat­ing, fish­ing, swim­ming, white­wa­ter raft­ing, and bird-watching. In win­ter, vis­i­tors can enjoy world-class ski­ing and snow­board­ing within an hour of Grass Valley.

His­tory buffs can explore the Gold Coun­try by vis­it­ing the amaz­ing Empire Mine and Malakoff Dig­gins, now Cal­i­for­nia state parks. Hands-on, small his­tor­i­cal muse­ums recre­ate the his­tory of the local min­ing com­mu­ni­ties. Vis­i­tors can even try their luck at gold panning.

Both Grass Val­ley and Nevada City have charm­ing his­toric down­town shop­ping areas offer­ing antiques, jew­elry, cloth­ing, books, gifts and unique items for the home. The Fair­grounds offers the best of every­thing from Shake­speare to horse and cars shows. (1.) Down­town asso­ci­a­tions and the (2.) Grass Val­ley Cham­ber of Com­merce and the (3.) Nevada City Cham­ber of Com­merce are very active with street and his­toric theme fairs, art shows and wine events.. More than a dozen West­ern Nevada County winer­ies offer tast­ings at the winer­ies, some also have tast­ing rooms in town.

Nevada County also boasts a flour­ish­ing arts scene, with live the­atre, comedy-improv, live music, dance, and stu­dio arts.

The Hol­brooke is located in Down­town Grass Valley.

Address
212 W. Main Street
Grass Val­ley, CA 95945

Con­tact numbers

P: 530.273.1353 / 1.800.933.7077

Category :

Weddings

July 25th, 2010 // 7:39 pm @ michael

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We Can Do it All…

Cus­tom Cater­ing
Flex­i­ble menu options, for­mal or infor­mal, afford­able…
Our Wed­ding Pack­ages are offered whether you have your wed­ding here at the Hol­brooke, or at a spe­cial loca­tion elsewhere

Ban­quet Facil­i­ties
Inti­mate recep­tions, rehearsal din­ners, con­fer­ence cater­ing… at our his­toric location

Com­plete Ven­dor Ser­vices
China, Sil­ver, Linens, Tables & Chairs… pro­vided to your event site

Clas­sic Cater­ing by the Hol­brooke empha­sizes:
Years of expe­ri­ence
Atten­tive & per­son­al­ized ser­vice
Gor­geous hotel ban­quet facil­i­ties
If you choose to get mar­ried some­place other than the Hol­brooke, we’ll bring our clas­sic cater­ing to your wed­ding venue
An ele­gant bridal suite plus 28 addi­tional unique rooms for your fam­ily and guests

…there’s no bet­ter place to get mar­ried any­where in the Gold Country

Bride & Groom cutting the cake Weddings wedding1

Hon­ey­moon Dreams
We offer a beau­ti­ful bridal suite, com­plete with a canopied king-size bed, veranda, and sit­ting room with cozy gas fire­place per­fect for a roman­tic wed­ding night. Our Vic­to­rian area suites will ful­fill wed­ding dreams and become a part of your mem­o­rable Gold Coun­try honeymoon.

The Treat­ment
Ideal for bridal show­ers or your wed­ding day, we will pam­per you and your brides­maids with man­i­cures, pedi­cures, facials, mas­sages and even wed­ding day hair­styles and make-up. Call us early and a fash­ion and image con­sul­tant will show you how to select the per­fect wed­ding dress, make-up and hair­style for your spe­cial day.

Con­tact Jaclyn Hill at 530–273-1353 for a tour of the facil­i­ties or for more infor­ma­tion on plan­ning a wed­ding, rehearsal din­ner, recep­tion or any other spe­cial event you may have in mind.

Category :

Catering

July 17th, 2010 // 9:20 pm @ michael

Regional & Local res­i­dents have long asso­ci­ated Hol­brooke Clas­sic Cater­ing with spe­cial din­ing expe­ri­ences for events such as wed­ding recep­tions, club meet­ings, class reunions, hol­i­day par­ties, and ban­quets. Now Hol­brooke Clas­sic Cater­ing can bring that same leg­endary din­ing to any loca­tion in West­ern Nevada County and beyond, includ­ing Grass Val­ley, Nevada City, Col­fax, Yuba City, Marysville, Auburn, Rock­lin, and Roseville California.

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When you choose any of the many venues for your event in the Grass Val­ley and Nevada City area, we’ll bring our Clas­sic Cater­ing ser­vice to you. Whether it’s at the Min­ers’ Foundry in Nevada City, the Veteran’s Hall in Grass Val­ley, the Love Build­ing in Grass Valley’s Con­don Park; or one of many favorite local out­door sites such as the Empire Mine, Har­mony Ridge Lodge, or the Schramm Estate.

Wher­ever you choose to cel­e­brate we will bring an ele­gant plated din­ner, buf­fet or fan­tas­tic Bar-B-Que the gold min­ers could only dream about.

Clas­sic Cater­ing by the Hol­brooke includes turn-key sup­port for all the equip­ment and ven­dor needs you’ll want for your spe­cial event.

Quote from a local realtor:

“You do such an awe­some job. I had some guests from the Bay Area, and they said your chef’s baked brie was com­pa­ra­ble to any­thing they’d ever had there. Thank you!”

~ Brenda Hor­ton — Net­work Real Estate



What Makes Us Exclu­sive & Different?

  • Source Appe­tiz­ers found at our white table­cloth restau­rant and catered events are now avail­able to you
  • Fresh­ness Guar­an­teed Every­thing is pre­pared by our peo­ple just for you
  • Out­stand­ing Cus­tomer Ser­vice We are locally owned and oper­ated and have been for over 100 years. Our rep­u­ta­tion is deliv­ered to you
  • Qual­ity The most deli­cious, finest, fresh­est ingre­di­ents art­fully deliv­ered to you hot and ready to eat
  • Cus­tom Menus From your mind to our Chef’s genius to your party
  • Food, bev­er­ages, flow­ers, ice carv­ings or enter­tain­ment we can deliver!

FAQ

Q: I am plan­ning a party of 30. How many appe­tiz­ers should I serve per person?

A: The rule of thumb is 5 to 7 appe­tiz­ers per per­son. That’s about 200 to 240 appe­tiz­ers. If you’re just serv­ing appe­tiz­ers with­out a main course then count on 7 to 8 appe­tiz­ers per person.

Q: Should I serve all one type of appe­tizer or mix it up?

A: Vari­ety, vari­ety, vari­ety! Mix and match and please every­one. What if you have a veg­e­tar­ian and a car­ni­vore? Your best bet is to serve at least 3 to 4 dif­fer­ent vari­eties of appe­tiz­ers for larger par­ties. If you only have 10 guests, then try for 2 dif­fer­ent choices.

Q: How much food should I serve?

A: This ques­tion is tough to answer, but asked of us all of the time. The answer depends on how many side dishes you are serv­ing, entrees, and how extrav­a­gant your cock­tail recep­tion is. The rule of thumb is 1/2 lb. of uncooked meat per per­son, 1/4 lb. of side dishes per per­son (2–3) dishes and 1–2 desserts.

Q: I have a small enter­tain­ment area, any ideas?

A: What you want to avoid is con­ges­tion. Try break­ing up your food pre­sen­ta­tion into small sta­tions located strate­gi­cally through­out your home.. You want peo­ple to flow through your space and to min­gle. Since cock­tails are the first thing peo­ple grav­i­tate to, try putting the bar in the back of the room. Then look for dead space to set-up food sta­tions. You can always pass around the appe­tiz­ers if you have help. If not, cre­ate an hors d’oeuvres buf­fet table! If you want to hide some of the clut­ter and save room, put a table­cloth on the buf­fet table and store extra bot­tles, ice, nap­kins, etc. under­neath the table, for easy access dur­ing the party.

For more infor­ma­tion con­tact our Cater­ing Direc­tor David Kem­plin, at 530–273-1353 or send an email to Catering@holbrooke.com and arrange a tour. Would you like us to call you? Begin your Clas­sic Cater­ing by the Hol­brooke expe­ri­ence by send­ing us an online Event Form. You’ll be con­tacted immediately.

Thank you for vis­it­ing the Hol­brooke Clas­sic Cater­ing web­site.
  1. Please fill out the fol­low­ing cater­ing form to request infor­ma­tion about our prod­ucts & ser­vices. When you are fin­ished, click the ‘Send’ but­ton to send us your mes­sage. You will receive a confirmation.
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