Entrée Menu
HOT BUFFET
All hot buffets come with the following -
House baked bread and butter
Fresh Fruit Platter
Choice of mixed baby green salad with house dressing or Caesar salad
Choice of rosemary red potatoes or saffron rice
Grilled vegetable platter
SIMPLE BUFFET
Choice of one entrée plus all of the above side dishes
15.95 per person
ELEGANT BUFFET
Choice of two entrées plus all of the above side dishes
17.95 per person
GRAND LUNCH BUFFET
Choice of two entrées and one carved item plus all of the above side dishes
19.95 per person
BUFFET ENTRÉE CHOICES
Artichoke Chicken – fresh grilled breast of chicken topped with artichokes, sun dried tomatoes, basil, and capers with extra virgin olive oil
Ginger and Shitake Mushroom Chicken — fresh grilled breasts of chicken with baby bok choy, sweet peppers, shitake mushrooms and Thai ginger sauce
Asiago Crusted Chicken – breasts of chicken breaded with asiago cheese and panko bread crumbs smothered in roasted garlic tomato ragu
Basil Pesto Lasagna – pasta layered with fresh made pesto, ricotta and asiago cheese, spinach, roasted zucchini and yellow squash and sweet red peppers
Italian Sausage Lasagna — pasta layered with fresh made pesto, ricotta and asiago cheese, spinach, roasted zucchini and yellow squash and sweet red peppers
Fennel and coriander crusted Pork Loin served with a pinot noir demi glace and portabella mushrooms
Applewood smoke Tri Tip with rosemary au jus and creamed horseradish sauce
Five Spiced Salmon Wellington with rock shrimp cream sauce and baby spinach
Sage Crusted Pork Medallions with sun dried cranberries and pan juices
Medallions of Salmon with ginger lobster cream sauce
Grilled Chicken penne pasta with pancetta cream sauce and roasted vegetables
THEME BUFFETS
TACO BAR
Spanish Rice
Black beans or refried beans
Diced roma tomatoes
Onions
Shredded Jack and cheddar cheese
Sour cream
Roasted tomato salsa
Shredded lettuce
Premium seasoned ground beef
Flour and white corn tortilla
House made tortilla chips and roasted tomato salsa
12.95 per person
FAJITA BAR
Spanish Rice
Black beans or refried beans
Diced roma tomatoes
Onions
Shredded Jack and cheddar cheese
Sour cream
Roasted tomato salsa
Beef & Chicken
House made tortilla chips and roasted tomato salsa
14.95 per person
PACIFIC RIM
Served with fortune cookie
Hot & Sour Soup
Sesame Ginger cucumber Salad
Pot stickers
Vegetable Chow Mein
Ginger & Snow pea Chicken
Or
Broccoli Beef
14.95 per person
PASTA BAR
Served with house baked garlic bread
Choice of Caesar Salad or baby greens with champagne vinaigrette
Penne Pasta
Creamy Pesto Alfredo sauce
Roasted Tomato Marinara sauce
13.95 per person
CLASSIC PICNIC
Chef attended grilled hot dogs and hamburgers with all the trimmings,red potato salad, macaroni salad, chips and ranch beans
8.95 per person
BIG BBQ
Chef attended grilled hot dogs and hamburgers, tri tip of beef, hot links, red potato salad, macaroni salad, chips and ranch beans
12.95 per person
CARVED ENTRÉE CHOICES
Applewood Smoked Tri Tip with creamed horseradish
Herb Roasted Breast of Turkey
Prime Rib with au jus and creamed horseradish
Add 2.00 per person
Honey ginger glazed Ham
Rosemary crusted Roast Beef
Fennel & coriander crusted Pork Loin
Hawaiian Pork Roast