Appetizers Menu

APPETIZERS — COLD
Fresh Fruit Dis­play – can­taloupe, hon­ey­dew, water­melon, red grapes, straw­ber­ries and pineap­ple
3.95 per person

Grilled Veg­etable Plat­ter – zuc­chini, yel­low squash, red pep­per, green bell pep­pers, and bal­samic glazed aspara­gus
4.00 per person

Fresh Melon wrapped in Pro­sciutto
3.75 per person

Prawn Cock­tail – jumbo prawns with house made cock­tail sauce and lemon
8.95 per person

Peel & Eat Tequila Shrimp with cock­tail sauce and lemon
5.75 per person

Fruit & Cheese Dis­play – domes­tic and imported cheeses, fresh cut fruit and assorted crack­ers
4.75 per person

Filo Canapés – crispy filo cups filled with shrimp mouse, smoked salmon, and red pep­per cream cheese
4.50 per person

Assorted Pin­wheels – cracker bread sliced thin with smoked turkey, ham, or veg­eta­bles filled with creamed cheese and spinach
4.75 per person

Fresh cut Cru­dite with herb but­ter­milk dip
3.25 per person

Smoked Salmon Dis­play with pep­per crusted cream cheese, sweet red onion and capers
6.95 per person

Fresh Fruit Skew­ers with rasp­berry crème fraiche
3.50 per person

APPETIZERS — HOT

Spanako­pita – puff pas­try filled with spinach, feta, and cream cheese.
3.75 per person

Thai Peanut Chicken skew­ers
4.25 per person

Skew­ered Skirt Steak – mar­i­nated in lime, cilantro, and gin­ger
4.75 per person

Rock Shrimp & Chicken Pot stick­ers with red chili dip­ping sauce
4.50 per per­son
Arti­choke Spinach Dip with herb cros­tini
4.25 per person

Baked Brie wrapped in puff pas­try and served with Jalapeno mar­malade
Serves 15 –20    45.00

White corn tor­tilla chips with roasted corn salsa and chipo­tle sour cream
2.95 per person

Smoked Chicken Que­sadilla with mango salsa
4.25 per person

Mini Pesto Chicken Panini with roasted pep­pers and basil aioli
4.75 per person

Mini Chili Chicken Tostada with corn salsa and crème fraiche
4.50 per person

Pancetta Bacon wrapped prawns – grilled and served with lime but­ter
6.75 per person

Mini Crab Cakes with mango papaya salsa and red pep­per aioli
5.95 per person