2011

Soup

Butternut Squash

topped with crème fraiche and caramelized pecans

Black Eyed Pea

Appetizers

Deviled Dungeness Crab

Skewered Thai Peanut Chicken

Entrées

Blackened Catfish with red pepper aoli

Fall off the bone BBQ Spare Ribs

Chicken Links Normande– Chicken links sautéed with bacon, apples and marsala wine

Stuffed Pumpkins– mini pumpkins stuffed with feta, leeks, mushrooms and wild rice

Desserts

Carmel Apple Crisp

Raspberry Filled Devils Food Cake

Flamenco
Dinner/Show
Saturday June 11, 2011

Glass of Sangria

Appetizer
Bruschetta
Ceviche

House Salad
Or
Soup d’ Jour

Entrée
Petrol Sole Doro
Paella
Chili Relleno (Vegetarian)

Dessert
Flan
Chocolate Decadence

Late Night Menu, Served  9:00 PM till Midnight Friday & Saturday

Free Delivery in Historic Grass Valley

APPETIZERS

Coconut Prawns – Jumbo Prawns fried in a coconut tempura batter served with a pineapple ginger dipping sauce  8.95

Tempura Veggies – Asparagus, mushrooms, zucchini, and red onion fried in a light tempura batter with malt vinegar or soy, sesame, ginger dipping sauce   7.25

Fried Calamari — With lemon aioli and spicy cocktail sauce 9.75

Sweet Potato Fries - With basil aioli 6.50

Holbrooke Fresh House Made Kennebec Fries 4.25

Buttermilk Spiced Onion Rings 5.25

Chicken Wings — Regular, BBQ Honey or Buffalo, served with celery and bleu cheese or ranch dipping sauce   8.95

SALADS

Caesar Salad — Romaine lettuce tossed with asiago cheese, croutons, and house made dressing

Small   5.25   Add Grilled Chicken 6.25   Add Bay Shrimp 7.25

Large 10.50  Add Grilled Chicken 12.50  Add Bay Shrimp 13.50

Baby Spinach Salad -  Hard boiled egg, bacon, mushrooms, cucumber, and sweet red onion, tossed with a celery seed dressing    Small 6.25   Large 12.50

House Salad — Crisp greens, Roma tomato, sweet red onion, cucumbers, served with choice of dressing   6.95

Mixed Crisp Greens – With toasted almonds, feta cheese, sweet red onion, and raisins, tossed with champagne honey vinaigrette 9.50

Pear Salad — Crisp greens, candied pecans, Oregon bleu cheese and grilled pears, tossed with cider vinaigrette Small  5.25   Large 10.50

Bay Shrimp and Avocado — Crisp greens, hard boiled egg, Roma tomato, sweet red onion, served with Louie dressing     Small 7.25   Large 14.50

House Roasted Turkey Cobb - Crisp greens topped with roast turkey, applewood bacon, avocado, Roma tomato, bleu cheese, hard boiled egg and sweet red onion, served with choice of dressing    Small 6.25   Large 12.50

Asian Chicken Salad - Crisp greens topped with grilled breast of chicken, cucumber, Napa cabbage slaw, mandarin oranges, crispy rice noodles, tossed with sesame ginger dressing

Small  6.25    Large 12.50

Greek Salad –Romaine lettuce, topped with feta cheese, cucumber, Roma tomatoes,  sweet red onions and kalamata  olives tossed with a balsamic vinaigrette  small 6.50 large 13.00

Beer Battered Fish & Chips – White Fish delicately  fried  and served with house made fries and caper tartar sauce or cocktail sauce   13.95

Chicken Strips – served with house made fries 8.95

All Our Hamburgers are ½ lb. charbroiled Angus Ground Chuck

Burgers are served with choice of tossed Baby Greens in champagne vinaigrette, Sesame Napa slaw or House Made Fries

That’s Right Burger – topped with cheddar cheese, topped with shredded lettuce, tomato, red onion, pickles and housemade special sauce on a kaiser roll 9.95

Black and Blue Burger — Blackened and topped with blue cheese and bacon served on parmesan crusted sourdough  11.95

Wild West Burger – Topped with cheddar cheese, bacon, french fried onion rings and served with BBQ sauce on a kaiser roll 10.95

Teriyaki Burger – With pineapple, Swiss cheese and caramelized red onion, on a kaiser roll   10.95

Vegetarian Portabella Mushroom Burger – Grilled Balsamic Glazed Portabella topped with roasted red peppers, grilled red onions, smoked gouda and basil aioli, on a kaiser roll   10.95

Vegetarian Garden Burger – With lettuce, tomato, red onion and avocado on a kaiser roll  8.95